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The Science of Fermentation: Preparation Methods, Health Benefits, and Popular Ingredients for Cafes

What is the science of fermentation? Fermentation is a biochemical process where microorganisms convert sugars into acids, gases, or alcohol. This process is primarily facilitated by yeast and bacteria. During fermentation, these microorganisms consume sugars… The Science of Fermentation: Preparation Methods, Health Benefits, and Popular Ingredients for Cafes